返回列表 發帖

約翰霍普金斯最新之癌症研究〈鄭展怡〉5

e. Avoid coffee, tea, and chocolate, which have high caffeine.Green tea is a better alternative and has cancer-fighting properties. Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.

飲料必須避免飲用咖啡、茶、巧克力因上述飲料含咖啡因,綠茶是較佳之選擇因為其有抗癌特性。而平常應飲用淨化水或過濾水,然應避免飲用有毒的或重金屬的水。蒸餾水是酸性的不要喝

12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrified and leads to more toxic buildup.
  
肉類的蛋白質是不易消化的,因為肉類的蛋白質需要大量消化酵素消化,未消化的肉質會留殘在腸內淨化,而引發有毒物質形成。

13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.
  
癌細胞壁有很硬之蛋白質包裹,因而節制食用肉類可讓多出之酵素去攻擊癌細胞之蛋白質,而體內殺手細胞則有空間摧毀癌細胞


14. Some supplements build up the immune system (IP6, Flor-ssence,Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.
  

部份營養品是能增強免疫系統(如抗氧化劑、維他命、礦物質等等)去驅使自體殺手細胞去摧毀癌細胞,其他營養品如維他命E會使細胞萎縮,或漸使細胞死亡,而非原體內一般處置損壞、無用及不需要細胞之模式。
劉師傅

返回列表